It’s supposed to be spicy – but I won’t judge if you can’t handle the heat! What goes in Chilli How to make Chilli It tastes like a saucy version of the good ole’ beef mince taco filling we all know and love (that is nowhere to be found in Mexico!!). It looks like Bolognese and is cooked like Bolognese – except there’s a load of Tex-Mex spices added. The dish known simply as Chili in the US and Canada is known as Chilli Con Carne here in Australia and in the UK. This is Chilli as most people know it, as I had always known it until I visited Texas. Here is a good authentic Texan Chili recipe that I have tried, if you are so inclined to give the real thing a go. They’ll also tell you there’s no canned tomato in it, it’s made with cubes of beef not mince/ground beef, and that it MUST be made using whole dried chilis, rehydrated then pureed. Imagine that! □ĭie-hard Texan Chili fanatics will tell you it’s illegal to add beans into Chili. Though apparently, there’s evidence that traces the origins of Chili to Spain. Texans have claimed Chili as their own, even going as far to legally make it the official dish of Texas (!!?). ![]() Or make a cosy Southern meal with Cornbread or Cornbread Muffins! Chilli Con Carne recipe Serve over rice, or corn chips for dunking. Whip it this up as a quick meal, though if you have time to slow cook you’ll be rewarded with ultra tender beef and an extra luscious sauce. ![]() Whatever you know this as, the alluring smell as a pot of Chilli bubbles away on the stove is a universal language!! ![]() You call it Chili, we call it Chilli Con Carne.
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