A vibratory pump with 15 BAR pressure that improves shot flavorĪdditionally, the heat exchanger and dual boiler allow for quick a heat-up and cycle as well as simultaneous shot pulling and milk frothing.The E61 group head is often referred to as the industry’s “gold standard.” Also, the joystick-style lever is ergonomic and fun to use. This machine is a beautiful blend of time-tested usability and forward-thinking innovation. If you’re ready to make a serious, hefty investment that is going to take your blossoming shop to the next level, this might be the espresso machine for you. So, it can do double duty for your shop with a two-group head and two steam wands. This Aurelia II is a volumetric two-group espresso machine. If you prefer a manual machine, the more expensive La Pavoni Bar 3L-B might be something worth splurging on. If you’re just looking for a quick recommendation, stop at this machine. Measures 28in x 20in x 21in and weighs 130 lbs.Multiple, independent solenoids (coils) (allow for simultaneous brewing of separate drinks).Adjustable cup size (four different options).Built-in steam wands (helps cut down on the amount you’re investing).Plus, there’s a pre-infusion function (aka soft-infusion system) for optimal shot pulling. With a 14L boiler capacity and the capability to produce 600 cups of espresso per day, this machine is perfect for most coffee shops.Īdditionally, both durable, brass-chrome group heads have radiator hydraulic systems. The Bar T 2 is the Mario of commercial espresso machines- good specs all around. In the last hundred or so years, they’ve become one of the biggest names in the business, and it’s not hard to see why. If you click this link and make a purchase, we earn a commission at no additional cost to you. Best Commercial Espresso Machines La Pavoni Bar T 2 Group Cafés became popular, the craze spread to the West, and baristas strove to perfect their craft. ![]() Finally, Achille Gaggia invented the spring piston lever, which introduced the world of semi-automatic machines and crema.Īs innovations progressed, espresso culture did as well. He used a winning combination of steam, high pressure, and tightly packed grounds to create the foundation for the modern espresso machine.Īfter Moriondo, the modernization continued with Luigi Bezzera and Desiderio Pavoni. As a result, inventors, especially in Italy, strove to innovate the machinery associated with the craft.Īngelo Moriondo is the man credited with creating the original espresso machine. A PrefaceĬoffee culture became big in Europe by the 19th century. So if you’re trying to take your coffee shop’s brewing to the next level, read on for some reviews of the best commercial espresso machines. Iconic brass eagle on the top of the machine.A sight glass for monitoring water level.
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